6 pork chops
1 can chicken rice soup
1/2 can full of water
Spread mustard on both sides of 6 pork chops.
Brown in skillet approximately 10 minutes, turning frequently.
Add 1 can chicken rice soup, 1/2 can full of water and simmer for 25 to 30 minutes.
Serve with rice.
Makes 6 servings
Lodge Cast-Iron Skillet , 12-Inch