1 pound crabmeat — well-picked
3 eggs — beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter or margarine — melted and divided
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green bell pepper
1/2 cup soft bread crumbs
Grease bottom and sides of a 2-qt. baking dish.
Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and
green pepper. Gently pat into dish.
Combine bread crumbs with remaining butter; sprinkle on top.
Bake at 350°F. for 20 minutes or until set.
Yields 4 servings.