Maryland Crab Casserole

1 pound crabmeat — well-picked
3 eggs — beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter or margarine — melted and divided
1 teaspoon salt
Dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green bell pepper
1/2 cup soft bread crumbs

Grease bottom and sides of a 2-qt. baking dish.

Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and
green pepper. Gently pat into dish.

Combine bread crumbs with remaining butter; sprinkle on top.

Bake at 350°F. for 20 minutes or until set.

Yields 4 servings.


Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set

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