Maryland Crab Casserole

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Maryland Crab Casserole

    1 pound crabmeat — well-picked
    3 eggs — beaten
    1 tablespoon chopped fresh parsley
    5 tablespoons butter or margarine — melted and divided
    1 teaspoon salt
    Dash pepper
    1/2 teaspoon Worcestershire sauce
    1/2 teaspoon prepared mustard
    1 cup evaporated milk
    1 tablespoon finely chopped green bell pepper
    1/2 cup soft bread crumbs

Grease bottom and sides of a 2-qt. baking dish.

Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and
green pepper. Gently pat into dish.

Combine bread crumbs with remaining butter; sprinkle on top.

Bake at 350°F. for 20 minutes or until set.

Yields 4 servings.

Pyrex Easy Grab 4-Piece Value Pack, includes 1-ea 3-qt Oblong, 2-qtOblong, Red Plastic Covers

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