1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon onion, minced
1 teaspoons ground ginger (or 3 tablespoons fresh minced ginger)
1/2 teaspoon black pepper
1 – 1.5 pounds beef flank steak
Place all of the ingredients in a large ziplock bag. Marinate overnight, turning occasionally.
Grill steak to medium, or to taste.
Serve warm or cold.
If you serve immediately, let the steak rest for about 10 minutes to allow the juices to stay in the meat.
Slice meat in thin strips across the grain.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Protein 15 grams
Fat 8 grams
Sodium 954 milligrams
Cholesterol 36 milligrams
Carbohydrates 20 grams
Fiber 0 gram