Mangos

Mango is regarded as the queen of fruits in tropical areas of the world. Prior to the severe freezes of the 1980s, numerous mango trees were in production in yards across the lower Rio Grande Valley, including a small orchard near Mercedes. Grown for its large, colorful and delicious fruit, the medium to large evergreen mango tree is also attractive in the home landscape. Its rounded canopy may be low and dense to upright and open, with dark green foliage that is long and narrow.

Fresh consumption is the most important use of mango, but the fruit can be frozen, dried or canned Mango can be used in jams, jellies, preserves, pies, chutney and ice cream. Green mangoes are sometimes eaten raw in the tropics.

Source: Aggie Horticulture Network
Recipes using Mangos


Philippine Brand Dried Mango, 20-Ounce Pouches (Pack of 2)

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