Mango Salsa – 2

1 tablespoon safflower oil
1 large onion
2 each chiles, jalapeno — finely chopped
2 each mangos — finely chopped
2 tomatoes
2 limes — juiced
1 tablespoon brown sugar
pinch salt
pinch black pepper

Heat the oil on medium-high in a small sauce-pan and cook the onion and chile until translucent and soft, about 5 minutes. Add the mangoes and tomatoes and simmer slowly under cover for another 30 minutes. Add the lime juice and sugar, season to taste.

Enjoy hot or chilled.

Cooking with Brown Sugar: 51 Recipes

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