Mango Salsa – 2

1 tablespoon safflower oil
1 large onion
2 each chiles, jalapeno — finely chopped
2 each mangos — finely chopped
2 tomatoes
2 limes — juiced
1 tablespoon brown sugar
pinch salt
pinch black pepper

Heat the oil on medium-high in a small sauce-pan and cook the onion and chile until translucent and soft, about 5 minutes. Add the mangoes and tomatoes and simmer slowly under cover for another 30 minutes. Add the lime juice and sugar, season to taste.

Enjoy hot or chilled.


Simply Calphalon Nonstick 1-Quart Sauce Pan

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