1 teaspoon butter or margarine
2 cups chopped, unpeeled Granny Smith apples
3/4 cup chopped onions
1-1/2 pounds lean ground turkey (skinless)
1/2 cup each quick-cooking rolled oats and chopped fresh parsley
1/3 cup skim milk
2 egg whites
1 teaspoon Dijon mustard
1 clove garlic, minced
3/4 teaspoon dried marjoram
1/2 teaspoon each ground sage, salt, and black pepper
Preheat oven to 350°.
Melt butter in a non-stick skillet over medium heat. Add apples and onions. Cook and stir for about 5 minutes, until onions are tender. Let cool.
In a large bowl, mix together apples, onions, and all remaining ingredients.
Spray a 9 x 5-inch loaf pan with non-stick spray. Pat turkey mixture into pan. Bake for 1 hour, or until no longer pink in center. Pour off any liquid from pan. Invert onto a platter and serve.