Loaded Baked Potato Soup

3 cans of Cream of Potato Soup
1 or 2 cans of potatoes cut into cubes to match the soup potatoes if you want it to be uniformly sized.
2 (12 oz.) cans of evaporated milk
3/4 cup shredded mild cheddar cheese
3/4 cup shredded pepper cheese or Pepper Jack
1 pkg. or pouch of real bacon bits or pieces, not Bacos in the jar.

Put all ingredients into a crock pot, and turn on low. Cook without stirring for about 1 1/2 hours then check soup and stir.

Cook until cheese is melted and soup is good and hot all the way through. About 2 hrs.


Crock-Pot 3-Quart Round Manual Slow Cooker, Stainless Steel

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