3 cans of Cream of Potato Soup
1 or 2 cans of potatoes cut into cubes to match the soup potatoes if you want it to be uniformly sized.
2 (12 oz.) cans of evaporated milk
3/4 cup shredded mild cheddar cheese
3/4 cup shredded pepper cheese or Pepper Jack
1 pkg. or pouch of real bacon bits or pieces, not Bacos in the jar.
Put all ingredients into a crock pot, and turn on low. Cook without stirring for about 1 1/2 hours then check soup and stir.
Cook until cheese is melted and soup is good and hot all the way through. About 2 hrs.