1 pound linguine pasta
1/3 cup extra virgin olive oil
3 large cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 cup finely chopped Italian parsley
1 1/2 tablespoons butter, softened
1 tsp finely grated lemon zest
Cook pasta in a pot of lightly salted boiling water as package directs.
Heat next 4 ingredients in a covered pan over low heat until garlic is soft. Remove 3/4 cup pasta cooking water. Drain pasta, transfer to serving bowl. Toss with oil mixture, the water and remaining ingredients.
Makes 6 Servings.