Lemonade Muffins

1 1/2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts

Mix dry ingredients in a bowl.

In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil. Add to dry mix, stirring until just moistened. Gently stir in nuts.

Spoon into prepared pans and bake and bake at 375° F. for 15-20 minutes or tests clean.

While hot, brush with remaining lemonade and sprinkle with white sugar.

Yield: 8-9 Large Muffins


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