Lemon Pepper Chicken

1 tablespoon butter
4 chicken breasts
1 bottle lemon-pepper seasoning

Melt butter in a large skillet. Add chicken breasts. Once the breasts are just cooked, cover with the seasoning.

Cook for about 20 minutes or until chicken reaches 160°F. when thermometer is inserted at thickest part and juices run clear when cut.

Servings: 4


ThermoPro Digital Instant Read Meat Thermometer

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.