Layer Salad

1 package lemon jello — (8-serving size)
1 tablespoon white vinegar
2 bananas — sliced
1 15 1/4 oz. can pineapple tidbits — drain, reserve juice
1 1/2 cups miniature marshmallows

Toppping:
2 tablespoons flour — rounded
1 egg
dash of salt
1/2 cup sugar
2 tablespoons butter
1 package Dream Whip

Prepare lemon jello according to package directions, then add the vinegar, bananas, pineapple and marshmallows to the jello. Pour into 9 X 13-inch dish and refrigerate until set.

Topping: Add enough water to pineapple juice to make 1 cup. Add flour, egg, salt and sugar to juice. Cook until thick, then add butter.

Let cool completely, then prepare 1 package of Dream whip, as directed and add it to the cooked topping. Spread the mixture over the jello layer and refrigerate.


Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-PieceBPA-free)

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