Last Minute Lasagna

1 (26-ounce) jar pasta sauce
1 (30-ounce) bag frozen large cheese ravioli, unthawed
1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) bag shredded mozzarella
1/2 cup grated Parmesan

Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

6 servings


Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage Set

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.