Lasagna (2)

1 lb. ground beef
1 tablespoon salad oil
1 jar (32 oz.) meatless spaghetti sauce
1 jar (8 oz.) meatless spaghetti sauce
1/2 pkg. Mueller’s lasagna
1 lb. ricotta cheese
8 oz. shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Brown beef in oil in a large pan. Add spaghetti sauce; simmer 15 minutes.

Meanwhile cook lasagna as directed; drain.

In 13 x 9 x 2 inch pan, spread 1 cup sauce. Then alternate layers of lasagna, ricotta, sauce, mozzarella and Parmesan.

Bake at 350 degrees for 40-50 minutes until lightly browned and bubbly.

Allow to stand 15 minutes.

Wilton Recipe Right 9×13 Oblong Pan with Cover

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