1 pkg. (1 1/2 oz) blue cheese, crumbled
1 pkg. (8 oz) cream cheese, softened
1/4 cup macadamia nuts, finely chopped
1 tablespoon crystallized ginger, finely chopped
1 can crushed pineapple, well drained (8 oz)
In a small bowl, mix blue cheese and cream cheese until smooth. Stir in nuts, ginger and pineapple.
Serve with mild flavored crackers, like water crackers, chunks of Hawaiian bread or chunks of sweet tender rolls.
Makes 2 cups.