Kielbasa Sausage Appetizer

1 (8-ounce) jar prepared sweet and sour sauce
2 cups tomato ketchup
1 pound bacon
2 cups brown sugar, packed
2 rings kielbasa (or your favorite sausage)

Cut sausage into 1 1/4-inch chunks. Cut bacon strips in half. Wrap each sausage chunk with bacon strip and spear closed with a toothpick. Place in a 9 x 13-inch pan.

Bake, covered for 30 minutes at 350°F (175°C). Stir sauce ingredients together and pour over meat.

Bake one hour more uncovered. The sauce caramelizes on the meat.

Makes 30 servings.


Wilton Recipe Right 9×13 Oblong Pan with Cover

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