Kids Snackin Corn

9 cups popcorn popped
1 tablespoon butter or margarine
1/3 cup peanut butter

Pop the popcorn.

Over low heat melt the butter and peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pan(s) and bake at 375° for 10 minutes stirring 2-3 times.

The corn will crisp and topping will set.

Nordic Ware Natural Aluminum Commercial Baker’s Jelly Roll Baking Sheet

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