8 oz. tortilla chips
1 pkg. (8 oz.) Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
1/2 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup Breakstone’s or Knudsen Sour Cream
Heat grill to medium-high heat.
Double-Fold edges of large sheet of heavy-duty foil to make rimmed 12×10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 minutes or until cheese is melted.
Top with tomatoes. Serve with sour cream.