1/3 cup of mayonnaise
2 1/2 tablespoons water
1 1/2 teaspoons smooth Dijon mustard
1 1/2 teaspoons cider vinegar
Pinch freshly ground black pepper
2 large sweet red apples, cored, and chopped
1 cup of sliced celery
1 cup lightly toasted walnuts, coarsely chopped
1/2 cup sweetened dried cranberries
2 cups (packed) sliced kale leaves (tough ribs removed before slicing)
Whisk together the dressing ingredients in a medium sized bowl.
Place the apples, celery, walnuts, dried sweetened cranberries, and kale in a serving bowl.
Add the dressing to the salad and gently toss to combine. Add more salt and pepper to taste.
Cooking with Walnuts: 51 Recipes using Walnuts