24 marshmallows; large
1/2 cup milk
1 chocolate bar; for curls (optional)
1 cup whipping cream
3 oz Kahlua
2 tablespoons butter; melted
1 cup Oreo cookie crumbs
1/8 teaspoon salt
Combine cookie crumbs and butter in and 8-inch pie pan. Mix well and press firmly in an even layer over bottom and sides of pan to form a crust. Place in freezer until firm.
Meanwhile, melt marshmallows with milk and salt over hot water. Cool until mixture will mound on a spoon. Stir in Kahlua. Beat cream stiff and fold into marshmallow mixture. Chill about 30 minutes, until mixture holds ripples when stirred lightly.
Turn into chilled cookie shell and freeze firm.
Before serving, arrange a circle of chocolate curls in the center (optional) and cut into wedges
Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon Set