Also known as Bean and Sauerkraut Soup
A heaping cup of beans soaked in cold water for at least 6 hours
2 cloves garlic, crushed and peeled
3 tablespoons olive oil
1 tablespoon minced onion (optional)
1 tablespoon flour
2 cups sauerkraut
Boil the beans in water with the garlic, salting them only after an hour.
When they have become soft, sauté the flour until golden in the oil with the onion if you want it, and stir it into the beans.
Remove and discard the garlic, stir in the sauerkraut, mix, simmer for 10 more minutes, and check seasoning.
Multiclad Pro Stainless Steel 12-Piece Cookware Set