Jim Carey’s Cajun Cornbread Dressing

Seasoning Mix
2 teaspoon salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano leaves
1/2 teaspoon onion powder
1/2 teaspoon thyme leaves

Combine, mix thoroughly and set aside.

1 stick unsalted butter
3/4 cup onion, chopped
3/4 cup green pepper, chopped
1/2 cup celery, chopped
1 tablespoon garlic, minced
2 bay leaves
1 lb Polish smoked sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

In a large sauce pan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage, chicken broth and Tabasco sauce. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg.

Spoon dressing into a greased baking dish. Bake at 350 degrees until browns on top for about 40 minutes.

Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon Set

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