28 June, 2017
Jewish Apple CakePosted in : Recipes on by : Beckie Tags: cakes
3 cups unsifted all purpose flour
1/2 cup orange juice
2-1/2 cups granulated sugar
4 large eggs
1 cup canola oil
2-1/2 teaspoons vanilla
1 teaspoon baking powder
2 teaspoons cinnamon
Preheat oven to 350 degrees F.
Beat eggs. Mix in oil, orange juice. Add flour, 2 cups sugar, baking powder. Add vanilla.
Peel & core apples. Cut in slices & mix with cinnamon & 1/2 cup of sugar.
Pour 1/2 batter into greased bundt pan. Put apple mixture on top of batter & top with remaining batter.
Bake for 1-1/2 hours.