1/2 cup Jerk Rub
Rub jerk on Chicken. Cook. Eat.
Now the trick is obviously in the jerk rub. You can make your own or buy a jar. Jerk is available in Caribbean stores. Watch out, there is some phony stuff appearing in supermarkets which is nothing like real Jerk Seasoning.
To make your own jerk rub:
1 onion finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
2 teaspoons salt
1 teaspoon allspice (In Jamaica, allspice is called “pimento”)
1/4 teaspoon ground nutmeg
1/2 teaspoon cinnamon
4 to 6 hot peppers, finely ground (Habanero ideal, otherwise Jalepeno)
1 teaspoon black pepper
Mix together to make a paste (food processor ideal). Smear all over chicken, pork, fish, whatever. Let sit for a while. Keep leftover rub in a jar in the frig.
Hamilton Beach 10-Cup Food Processor, with Bowl Scraper