Jell-O Salad

Two 3 ounce packages of raspberry Jell-O
1 3/4 cup of water, boiling
16 ounce can of whole berry cranberry sauce
20 ounce can of crushed pineapple
1 cup of sour cream

Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple. Pour 1/2 mixture into glass 9×13 dish (3 cups). Chill until set.

Stir sour cream and spread evenly over gelatin in dish. Gently spoon remaining gelatin over top of sour cream layer. Chill until firm.

Serves 12.

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