Two 3 ounce packages of raspberry Jell-O
1 3/4 cup of water, boiling
16 ounce can of whole berry cranberry sauce
20 ounce can of crushed pineapple
1 cup of sour cream
Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple. Pour 1/2 mixture into glass 9×13 dish (3 cups). Chill until set.
Stir sour cream and spread evenly over gelatin in dish. Gently spoon remaining gelatin over top of sour cream layer. Chill until firm.