Jell-O Chocolate-Peanut Butter Parfaits

1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
2 cups plus 3 tablespoons cold milk, divided
3 tablespoons Planters Creamy Peanut Butter
1 cup thawed Cool Whip Whipped Topping

Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in Cool Whip.

Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

Refrigerate 30 min.


Libbey Just Desserts Parfait Glass with Minaiture Stainless Steel Spoon 25-Piece

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