Italian Marinated Chicken
1 bottle Lawry’s Herb and Garlic marinade with lemon juice (8 oz)
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1/4 teaspoon Lawry’s seasoned pepper
6 boneless skinless chicken breast halves, about 1 1/2 pounds
In large resealable plastic food storage bag, combine all ingredients except chicken. Mix well. Add chicken to marinade. Seal bag. Marinate in refrigerator at least 1 hour, turning occasionally.
Remove chicken, discard used marinade.
Grill or broil chicken 10 to 15 minutes or until no longer pink in center and juices run clear when cut.
Serve with any pasta or crisp green salad.
Chill leftover chicken and slice for use in salads or sandwiches.
Makes 6 to 8 servings.