Italian Grilled Cheese

4 slices Italian Bread (1 inch thick)
4 slices mozzarella or provolone cheese
3 eggs
1/2 cup milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cups Italian seasoned bread crumbs

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket.

In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side.

Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.

4 servings


Lodge Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

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