1-2 shots espresso
1/2 cup milk
2-3 oz milk or dark chocolate
2 teaspoons sugar
1 tablespoon Bailey’s Irish Creme
1 tablespoon Irish Whiskey
In a small saucepan, combine milk and chocolate and stir over low heat until chocolate is melted. Add sugar. Pour over espresso. Add Irish Whiskey and Bailey’s. Top with whipped cream.
Alternatively, you could just heat the milk and add 2 tablespoons powdered cocoa, or Nestle’s cocoa, if you really want to make it easy.