1 pint vanilla ice cream
2 cups frozen sliced apples
1/2 cup milk
1/3 of a 9″ double crust apple pie
Cut 4 very small wedges from 1/3 pie, set aside.
In blender, combine remaining wedge of pie, apples, and 1/3 cup milk. Blend until nearly smooth.
Blend in ice cream, a scoop or two at a time.
Divide among 4 glasses. Top with reserved pie wedges, then serve.
Makes 4 servings.
Anchor Hocking Soda Glass, Set of 12