Hungarian Goulash

2 pounds stew meat — cut in 1″ cubes
1 large onion — sliced
1 clove garlic — minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/2 cup flour

Place meat in slow cooker, cover with sliced onion.

Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water and pour over meat.

Cover and cook on low for 9 to 10 hours.

Turn control to high. Dissolve flour in small amount of cold water, stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.

Serve goulash over noodles or rice.

Proctor-Silex 4-Quart Slow Cooker

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