Hot Turkey Salad

2 cups chopped cooked turkey
1 cup diced celery
1/2 cup salted almonds
1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon kosher salt
few dashes of hot sauce
1 cup shredded cheddar cheese
1 cup crushed potato chips

Preheat oven to 400°F. Spray a 1-quart baking dish or individual ramekins with cooking spray.

Toss turkey, celery and almonds together in a bowl.

Whisk together mayonnaise, lemon juice, salt and hot sauce. Add to the turkey mixture. Mix well. Spoon into prepared casserole dish or ramekins. Sprinkle with shredded cheddar and crushed potato chips.

Bake 10-15 minutes for individual ramekins or 20-25 minutes in a casserole dish.

Servings: 6

Norpro Porcelain Ramekins, Set of 4

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.