1 can (8 oz.) crushed pineapple
1 finely chopped jalapeno chili
2 tablespoons fresh chopped cilantro
1 12 to 16-pound bone-in or boneless ham
In a small bowl, mix pineapple with jalapeno chili and cilantro. (Makes 1 cup glaze)
Place ham, fat side up in a roasting pan. Brush with glaze and roast at 325°F. for 15 minutes per pound or until internal temperature registers 140°. Brush occasionally with glaze during roasting.
