Hot Sweet Ham Glaze

1 can (8 oz.) crushed pineapple
1 finely chopped jalapeno chili
2 tablespoons fresh chopped cilantro
1 12 to 16-pound bone-in or boneless ham

In a small bowl, mix pineapple with jalapeno chili and cilantro. (Makes 1 cup glaze)

Place ham, fat side up in a roasting pan. Brush with glaze and roast at 325°F. for 15 minutes per pound or until internal temperature registers 140°. Brush occasionally with glaze during roasting.


Cuisinart Chef’s Classic Stainless 16-Inch Rectangular Roaster with Rack

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