Hot Ham Hoagies

1 cup barbecue sauce
3/4 teaspoon ground mustard
3/4 teaspoon garlic salt
1/4 teaspoon ground cloves
1 lb. thinly sliced fully cooked ham (like from the deli)

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Place a lettuce leaf, sliced tomato, onion slice and a slice of Swiss cheese on a hoagie or submarine bun and top with ham mixture.

6 servings

Cuisipro Stainless Steel Measuring Spoon Set

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