Hot Crab Spread

1 (8 oz. pkg.) cream cheese
1 tablespoon milk
1/2 lb. crab meat
2 tablespoons fine chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt
dash pepper

Have cheese at room temperature.

Combine cream cheese and milk. Add crab and onion, horseradish, salt and pepper. Blend well.

Use shallow baking dish. Bake 20 minutes at 375°.


Le Creuset Heritage Stoneware Petite Oval Au Gratin Dish, White

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