Hot Cocoa

2 tablespoons cocoa powder
1 tablespoon sugar
2 tablespoons water
6 oz 1 percent milk
1/2 teaspoon vanilla
1/4 teaspoon almond extract

In a small saucepan, stir together the cocoa powder and the sugar. Add the water and stir well. Cook over medium heat until the mixture comes to a low boil and the sugar dissolves. Stir in the milk, vanilla and almond extract. Reduce the heat to low and stir until warmed through.

Nutritional Information:
Per serving:
156 calories
3 g total fat (2 g sat)
7 mg cholesterol
27 g carbohydrate
8 g protein
4 g fiber
96 mg sodium

1 Serving


Farberware Classic Stainless Steel 1-Quart Covered Straining Saucepan

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