Hot and Spicy Spareribs

3 lbs. pork spareribs
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
2/3 cup cider vinegar
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
1 tablespoon prepared mustard
1/2 teaspoon pepper

Melt butter in a large skillet over low heat; add onion and garlic. Saute until tender. Add remaining ingredients, except ribs; bring to a boil. Reduce heat; simmer for about 20 minutes stirring occasionally.

Place ribs on grill over indirect heat; close grill hood. Roast for 1 1/2 hours; then begin basting with the sauce every 10 minutes for 45 minutes. Remove from grill and serve with remaining sauce of desired.

Yield: 3 servings


Cooking with Brown Sugar: 51 Recipes

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