Horseradish Pork Tenderloin

1/4 cup Kikkoman Soy Sauce
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon sugar
2 pork tenderloins, each about 3/4 pound

Combine soy sauce, horseradish, onion powder, sugar and 1 tablespoon water; pour over tenderloins in large plastic food storage bag. Press air out of
bag; close top securely. Refrigerate 8 hours, or overnight.

Reserving marinade, place tenderloins on rack in shallow baking pan. Roast at 350ºF. 25 minutes. Turn tenderloins over and brush with
reserved marinade. Roast 20 minutes longer, or until meat thermometer inserted into thickest part registers 155º.

Let stand 5 minutes before slicing.

Yield: 4 to 6 servings


Habor Instant Read Thermometer Cooking Thermometer with Super Long Probe

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