Honey Mustard Chicken Fingers

6 tablespoons Hellmann’s® or Best Foods® Light Mayonnaise
1 tablespoon Hellmann’s® or Best Foods® Honey Mustard
1 lb. boneless, skinless chicken breasts, cut into strips
1-1/2 cups finely crushed corn flakes
1/4 cup grated Parmesan cheese

Preheat oven to 425°.

Combine Hellmann’s® or Best Foods® Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.

Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked.

Serve with reserved honey mustard sauce.

Calories 230, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 65g, Sodium 300g, Total Carbohydrates 8g, Sugars 1g, Dietary Fiber 0g, Protein 22g, Vitamin A 4%, Vitamin C 4%, Calcium 6%, Iron 15%

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

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