Homemade Chorizo

2 lbs. ground beef
1 lb. ground pork
3/4 cup chili powder
3/4 teaspoon dried oregano
3 cloves garlic, minced
2 teaspoons salt
3/4 cup dry red wine
1/4 cup white vinegar

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.

If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.


Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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