Heavy Cream

Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. Whipping cream will double in volume when whipped. Heavy cream is not the same as the British double cream. Double cream has 48% butterfat, 8% higher than the highest-fat cream available in the United States.

It’s usually only available in specialty or gourmet markets. Whipping cream will double in volume when whipped.

Recipes using Heavy Cream


Farberware Classic 17-Piece Tool and Gadget Set

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.