Hawaiian Pancakes with Pineapple Syrup

Boxed buttermilk pancake mix
Macadamia nuts
Syrup:
1/2 cup (1 stick) butter
1/2 cup sugar
1/4 cup pineapple juice concentrate (right out of the can)

Mix pancake batter as directed. Add coarsely chopped macadamia nuts to the batter, as much as you’d like. You can substitute macadamia nuts with cashews.

For the syrup, in a small saucepan, place butter, sugar and pineapple juice.
Heat over low heat, stirring, until butter melts. Do not boil.


Presto 07047 Cool Touch Electric Griddle

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