Hawaiian Nut Bread

3 cups flour
1-1/2 teaspoons soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup chopped nuts
3 eggs
2/3 cup bananas
2 teaspoons vanilla
1 cup honey
1 cup oil
1 (15 oz.) can crushed pineapple, drained

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist.

Spoon batter into 2 greased and floured 9″x5″x3″ loaf pans. Bake at 325° for 45 to 55 minutes.


Rachael Ray Oven Lovin’ Non-Stick Bakeware 9″ x 5″ Loaf Pan, Orange

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