8 oz. shredded Cheddar cheese
1 bag thawed hashbrowns
1 stick oleo
1 can cream of mushroom soup
1 cup sour cream
Crushed potato chips
Melt the stick of oleo and pour 1/2 over bottom of 9 x 13 inch pan.
Mix cheese, hashbrowns, onion, soup, and sour cream in a bowl.
Put in 9 x 13 inch pan. Sprinkle crushed potato chips over the top. Pour the rest of melted oleo over top and bake at 300° for 1 hour and 15 minutes.