1/2 cup sugar
2 tablespoons flour
1/4 cup water
1/4 cup white vinegar
2 cans whole beets, drained (16 oz each)
Mix sugar and flour. Stir in water and vinegar. Place beets in slow cooker. Pour sugar/vinegar mixture over beets and stir to coat well.
Cover and cook on high for 3 to 4 hours.
Makes 4 to 6 servings