1/2 cup whole-berry cranberry sauce
1/2 cup applesauce
1 12- to 16-pound bone-in or boneless ham
In a small bowl, combine cranberry sauce and applesauce, mashing with the back of a spoon until spreadable. (Makes 1 cup glaze)
Place ham, fat side up in a roasting pan. Brush with glaze and roast at 325°F. for 15 minutes per pound or until internal temperature registers 140 degrees. Brush occasionally with glaze during roasting.