Ham with Parsley-Mustard Sauce

1/2 cup Dijon mustard
1/2 cup fresh parsley leaves, finely chopped
1/4 cup light mayonnaise
Coarse salt (Kosher or Sea Salt) and ground pepper
1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced

In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)

If desired, heat ham, according to package instructions; slice and serve with sauce.

Servings: 8


SET OF 6 – 6 1/2 Inch Wide Stainless Steel Flat Rim Flat Base Mixing Bowl

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