Ham Loaf

Heat oven to 375°.

1 lb. ground pork and 1 lb. ground ham
2 eggs
1 cup saltine cracker crumbs
1/2 can tomatoes
Milk to moisten

Mix the pork and ham and shape into 2 individual loaves.

In a saucepan, combine:
1 cup brown sugar
1 teaspoon dry mustard
1/3 cup vinegar
1/2 cup water

Bring to a boil, pour over the meat.

Bake 1 hour basting several times.

Serves 6 – 8


Cooking with Brown Sugar: 51 Recipes


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