1/4 cup melted butter
2 cups bread cubes
1 (14 1/2 ounce) can asparagus
1 cup ham, cubed
3/4 cup cheddar cheese, grated
Melt the butter in a skillet, coat bread cubes with the melted butter.
Place half of the buttered bread cubes into the bottom of a 1 1/2 quart casserole dish. Add asparagus, ham, and cheese. Top with the remaining bread cubes.
Bake casserole at 350° for 1/2 hour.