Ham and Asparagus Casserole

1/4 cup melted butter
2 cups bread cubes
1 (14 1/2 ounce) can asparagus
1 cup ham, cubed
3/4 cup cheddar cheese, grated

Melt the butter in a skillet, coat bread cubes with the melted butter.

Place half of the buttered bread cubes into the bottom of a 1 1/2 quart casserole dish. Add asparagus, ham, and cheese. Top with the remaining bread cubes.

Bake casserole at 350° for 1/2 hour.

4 servings


CorningWare 1-1/2-Quart Bake/Serve Dish with Glass Cover

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