6 baking potatoes, baked
Crisco® Original No-Stick Cooking Spray
2 cups shredded Cheddar cheese
9 strips bacon, cooked and crumbled
3 to 4 green onions, thinly sliced
Heat oven to 375°F.
Cut baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
Bake 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon bits, and green onion slices.
12 potato halves