1 French baguette
1 cup orange juice
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 cup white sugar
1 dash ground nutmeg
3 tablespoons butter
2 tablespoons confectioners’ sugar for dusting
Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
In a 9×13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes.
Dust generously with confectioners’ sugar and serve warm.
Original recipe yield: 4 servings